| | Since 1999, Agrodolce has supplied a warm place to hang out with family and friends in Germantown, MD. We provide a variety of dishes (including vegetarian and gluten-free options), a variety of wine and a rotating number of craft beers. Topped with mushrooms, black olives and marinara sauce, served with a facet of spaghetti pasta. An Natural Chicken Breast from Joyce Farms, frivolously dusted, then Pan Seared in Olive Oil with Portobello, Button & Shitake Mushrooms, Deglazed with Imported Sweet Marsala Wine & Chicken Broth, Finished with a Contact of Butter.
Contemporary mussels in your selection of a zesty marinara sauce or garlic white wine sauce. Blended with sausage, meatballs, soppressata, meat sauce, ricotta cheese and tomato sauce. Recent Tips of Beef Tenderloin Pan Seared with Combined Peppers, Spanish Onions, and Button Mushrooms, simmered in Tomato Wine Sauce, and Served on Pillows of Pasta Stuffed with Three Cheeses.
Shiitake mushrooms, pine nuts and sundried tomatoes sauteed with shallots in a white wine pesto-cream tomato sauce. Seasonal mix of greens, cherry tomatoes, crimson onions and black olives topped with feta cheese. We delight ourselves on serving the finest food constituted of the freshest substances in a pleasant and welcoming setting.
Tender, whole little neck clams sauteed with garlic in a white wine or zesty marinara sauce. Topped with jumbo shrimp and melted mozzarella cheese. Enjoy the custom of our Italian household recipes, handed down from era to technology and served in a casually elegant ambiance.
The aromas of freshly baked foccacia, garlic, oregano and seafood from the market waft from the kitchen the place Chef Carlo Vignotto blends his classical coaching and progressive model to create memorable soups, delicious seafood, chicken, pasta and veal dishes in addition to sinfully decadent desserts.
Chopped plum tomatoes sauteed in a garlic white wine sauce with a contact or marinara. Fresh bay scallops, baby shrimp and jumbo lump crab meat in a cream tomato sauce, served over Italian bread slices. The Italian Market's cooks pizza near me use only the best, freshest components to create their genuine Italian dishes.
Chilly imported meats, provolone cheese, lettuce, contemporary tomato and Italian dressing. Sliced scorching peppers, mushrooms, tomatoes, black olives and imported prosciutto in a tomato sauce. Fresh tomatoes, black olives, artichokes and mushrooms sauteed with garlic in a white wine marinara sauce.
Tomato sauce, imported bufala mozzarella, anchovies, black olives, capers and oregano. Because the restaurant has handed from one generation to the following, the dedication to serving high-high quality Italian meals stays agency. Pasta with tomato sauce and grilledmeat.
Home of Little Italy and a thriving neighborhood of foodies and restaurateurs, Baltimore Metropolis is a place the place a big variety of Italian delis, eateries, and fancy eating places all compete for the highest spot in the hearts and stomachs of Italian food lovers.
Baked Italian sausage topped with tomato sauce and mozzarella cheese. Do-it-yourself black ravioli, crammed with lobster meat, served with sauteed tender sea scallops, crab meat, baby shrimp, solar-dried tomatoes and shiitake mushrooms in a white wine cream tomato sauce.
Jumbo lump crab meat, tossed with recent plum tomatoes, pure olive oil, garlic and basil. Seasonal vegetables and contemporary tomatoes sauteed in olive oil and garlic with a light-weight marinara sauce. Sweet sausage, inexperienced bell peppers and mushrooms served in a pomodoro sauce.
Tomato sauce, imported bufala mozzarella, ham, mushrooms, black olives and artichokes divided into four separate sections. Calmly sauteed in pure olive oil with mushrooms and capers in a lemon white wine sauce, served with a facet of spaghetti pasta. Each day he stood alongside aspect his mother and siblings and helped with easy duties comparable to chopping tomatoes and gathering recent ingredients for the night's dinner choices.
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